Nutrients in Crustaceans, crab, blue, crab cakes, home recipe

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Amount of nutrients in 100 g (grams) of Crustaceans, crab, blue, crab cakes, home recipe.

NutrientAmount and UnitPercentage
Water 71 g 71%
Energy (calorie) 155 kcal
Energy (joule) 649 kJ
Protein 20.21 g 20.21%
Total lipid (fat) 7.52 g 7.52%
Ash 2.1 g 2.1%
Carbohydrate, by difference 0.48 g 0.48%
Fiber, total dietary 0 g
Calcium, Ca 105 mg 0.10%
Iron, Fe 1.08 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 213 mg 0.21%
Potassium, K 324 mg 0.32%
Sodium, Na 330 mg 0.33%
Zinc, Zn 4.09 mg
Copper, Cu 0.61 mg
Manganese, Mn 0.19 mg
Selenium, Se 40.7 µg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.09 mg
Riboflavin 0.08 mg
Niacin 2.9 mg
Pantothenic acid 0.5 mg
Vitamin B-6 0.17 mg
Folate, total 53 µg
Folic acid 12 µg
Folate, food 42 µg
Folate, DFE 61 µg
Vitamin B-12 5.94 µg
Vitamin A, RAE 57 µg
Retinol 53 µg
Vitamin A, IU 252 IU
Fatty acids, total saturated 1.483 g 1.48%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.032 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.956 g 0.96%
18:0 octadecanoic, stearic fatty acid 0.491 g 0.49%
Fatty acids, total monounsaturated 2.815 g 2.82%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.121 g 0.12%
18:1 undifferentiated 2.655 g 2.66%
20:1 eicosenoic, gadoleic 0.035 g 0.04%
Fatty acids, total polyunsaturated 2.273 g 2.27%
18:2 undifferentiated 1.578 g 1.58%
18:3 undifferentiated, octadecatrienoic, linolenic 0.087 g 0.09%
18:4 octadecatetraenoic, parinaric 0.018 g 0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.088 g 0.09%
20:5 n-3 (EPA) 0.227 g 0.23%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.05 g 0.05%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.216 g 0.22%
Cholesterol 150 mg 0.15%
Tryptophan 0.281 g 0.28%
Threonine 0.828 g 0.83%
Isoleucine 0.996 g 1.00%
Leucine 1.617 g 1.62%
Lysine 1.733 g 1.73%
Methionine 0.569 g 0.57%
Cystine 0.239 g 0.24%
Phenylalanine 0.87 g 0.87%
Tyrosine 0.682 g 0.68%
Valine 0.98 g 0.98%
Arginine 1.73 g 1.73%
Histidine 0.414 g 0.41%
Alanine 1.145 g 1.14%
Aspartic acid 2.083 g 2.08%
Glutamic acid 3.396 g 3.40%
Glycine 1.18 g 1.18%
Proline 0.676 g 0.68%
Serine 0.841 g 0.84%